Cabernet Sauvignon, Grenache, Cinsault, Syrah, 2019 (Provence, France), (A classic blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot), Medoc 2014 (Bordeaux, France)(1.5 Liter*), Graves 2009 (Bordeaux, France) (*2nd Wine of Haut-Bailly), Haut-Brion Graves 1995 (Bordeaux, Fr.) MAYA operates under the director of executive chef Nina Clemente, born in Italy and raised in New York City, who has previously worked at Osteria Mozza under Nancy Silverman and The Standard hotel on the High Line. 110 Ocean Avenue, Long Branch, 07740 (Pier Village's WAVE Resort) | 732-795-6618 | Hours of operation : Brunch Saturday & Sunday 10am - 3pm, Lunch Wednesday - Friday 11am - 3pm, Dinner Sunday - Thursday 5pm - 10pm, Friday & Saturday 5pm - 11pm. From the bartenders to the kitchen staff and management teamthe entire team feels that Long Branch is the perfect place for MAYA due to the coastal communitys bustling seasonal crowd in the summer and the consistent local crowd throughout the year. For something quick, casual and Kosher, be sure to stop by LBK Grill! The Long Branch City Council unanimously approved their expansion proposal in late May. 375 ml, Mount Jefferson Cuvee Pinot Noir 2016 (Willamette Valley, Oregon) Puffs of Peat Smoke & Pools of Honey, Sharpened by Lemon Zest. Earthy, subtly smoky flavor and clean smooth finish. Lavieres Domaine Chandon de Briailles 2014 (Burgundy, France), Vieilles Vignes Vincent Girardin 2016 (Burgundy, France), Les Chaponnieres Domaine Parent 2011 (Burgundy, France), Trois Cepages Domaine du Pelican 2012 (Jura, France), "Estate Black Label" Pinot Noir 2019 (Willamette Valley), Reserve Pinot Noir 2018 (Dundee Hills, Willamette Valley), Mt. Designed by Kevin OShea, chief creative officer for Salt Hotels, MAYAs modern aesthetic features Mediterranean-inspired deep reds, earthy greens, raw concrete, and hand-glazed tiles. "unfiltered" Belgium 11 Oz. Aromas of fruit, citrus & honey with a light floral & vanilla finish. Peatiest and Smokiest of all the Islay Malts. 375 ml, Thierry et Pascal Matrot 2015 (Burgundy, France) This comes at the same time it has been revealed the Wave hotel is expanding, and plans to open a second 107-room hotel, plus a new second spa and pool area in what is currently an empty lot across the street. Cocktail concepts include bright flavor combinations like the Low Hanging Fruit (mezcal, apricot, strega, lime) and the Amalfi Smash (rye whiskey, limoncello, lemon, mint) along with elevated mocktail options including an alcohol-free Dirty Martini. Lunch: Monday through Friday, 11 a.m. to 3 p.m. Brunch: Saturday and Sunday, 10 a.m. to 3 p.m. Golden Hour: Daily, 3 p.m. to 6 p.m. for food and drink specials, as well as live music at the Carousel Bar. Farmhouse Ale. ), Ice Wine Riesling 2014 (Ontario, Canada)(*375ml), Vintage Port 1985 (Douro Valley, Portugal), Doux Huet Cuvee Constance 2009 (Loire Valley, France)(*500ml. One of the smokiest Mezcals out there with some fruit notes - San Luis Del Rio - Organic. Naturally, every epicurean experience is complemented by a formidable wine list and artfully prepared modern Latin cocktails.

Islay, London Dry with flavors of Almond, Angelica, Coriander, Juniper, Lemon, Licorice, Orange, Orris Root - England, Citrus flavors with the inclusion of Japanese Sencha and Chinese Green Tea in the botanical blend - England, London Dry gin with flavors of Cassia, Cubeb Berries, Coriander, Angelica, Juniper Berries, Orris Root, Almond, Lemon, grains of paradise, and Liquorice - England, American Gin made with Juniper & the Raw Honey. Inspired by the flavors of the Mediterranean coastlines, renowned New York City based chef Nina Clemente imbues her passion for fresh, clean cuisine. Locally brewed beers are served on tap (Source Brewing, Asbury Brewing, Carton Brewing, Beach Haus Brewing), along with an extensive wine list featuring bottle selections from across the Mediterranean coast. Warm amber color with aromas of oak wood, vanilla, raisins & honey. Small batch, master blend of 100% Blue Agave silver and extra aged tequila, rested in new American oak barrels, for a complex, smooth taste. That's precisely what's on the menu at Fuego. On this topic: Wave Resort In Long Branch Expanding, Building A Second Hotel, Dinner: Sunday - Thursday 5PM - 10PM; Friday & Saturday 5PM - 11PMLunch: Monday - Friday 11AM - 3PMBrunch: Saturday & Sunday 10AM - 3PM, MAYA at The Wave Resort 110 Ocean Ave N, Long Branch, NJ 07740, Wave Resort In Long Branch Expanding, Building A Second Hotel. 375 ml, Trimbach 2019 *Dry (Alsace France) Chef-Driven Restaurant Inspired by the Coastlines of the Mediterranean. 375 ml, Cabernet Sauvignon 2013 (Napa, California)

Not 2022 Triple distilled and oak rested for a smooth and full-bodied flavor. Soft caramel and vanilla notes. It's a favorite among locals and features all the beachy nibbles you'll be craving after a day at the beach. appearances past events melissa Manned by award-winning Executive Chef Victor Juarez, Fuego-which is Spanish for fire-is a spirited celebration of the coastal cuisines of Mexico, Latin America and South America. Sherry Seasoned American and European Oak Casks, deliver an exquisite and unmistakably Woody Whisky with a Rich Hue. HOW MUCH? Also featured is a generous array of antojitos (appetizers), as well as tacos, tortas and entres. At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. 375 ml, 1er Cru Domaine Louis Michel Montmain 2019 (Burgundy, France) With a track record of international success, renowned chef Nina Clemente has arrived in Long Branch with MAYA,located within Pier Villages WAVE Resort. 2001 (Alsace, France), Chateau Haut-Mayne 2015 375ml (Bordeaux, France), Klein Constantia Vin de Constance 00 500ml (South Africa), Francois Villard Quintessence 2000 500ml (Rhne, France), Mussels in White Wine, Shallots, Garlic with a Grilled Baguette, Green Mark Vodka, Cucumber, Basil, Fresh Lime, Peach Vodka, White Peach, Passion Fruit, Sparkling Wine, Main content starts here, tab to start navigating. Come as you are and stay awhile! Aromas of vanilla, lemongrass, and floral notes are balanced with flavors of sweet cooked agave and toasted oak - aged for 364 days in new French oak barrels. All Rights Reserved. With the backdrop of the breathtaking ocean always within sight, and the bustling culture of Pier Village always within reach, it's what makes our location on the coast of Long Branch something to celebrate throughout the seasons. Arnoux "Les Pimentiers" 2016 (Burgundy, France), Vincent & Sophie Morey Les Hates 2017 (Burgundy, France), 1er Cru. Try it: Skinny / Spicy / Strawberry / Mango, House-Infused Jalapeo Reposado, Grapefruit, Lime, Botnist Gin, Aperol, Lemon, Agave, Orange Bitters, Don Q White Rum, Passion Fruit Liqueur, Orange, Lime, Agave, Dark Rum Float, House-made Ginger-Infused Gin, Fresh Mint, Lemon, Agave, Tonic, White Rum, Dark Rum, Cointreau, Maple, Lemon, Angostura Bitters, Maker's Mark Bourbon, St. Germain Elderflower, Liqueur, Lemon, Agave Nectar, Grenadine, Mint Leaves, Fresh Avocado, Onions, Chile Serrano, Cilantro, Tomato, Fired Roasted Tomato Salsa & Tortilla Chips, Oaxaca & Asadero Cheese Fondue, Chorizo, Spinach, Fried Corn Tortilla, Jumbo Lump Crab Meat, Roasted Jalapeo, Remoulade, Watercress & Watermelon Radish, Lime, Short Rib Barbacoa, Blend of Mexican Cheeses, Onion, Cilantro, Mango Chipotle Honey Salsa, Grilled Romaine Lettuce, Crispy Prosciutto, Parmesan Cheese, Sourdough Crouton, Caesar Dressing, Baby Wild Arugula, Avocado, Scallions Edamame, Cucumber, Mango, Jicama, Soy Ginger Vinaigrette, Grilled Rustic Bread, Olive Oil, Smashed Avocado, Red Onion Honey Jam, Tomato, Arugula, Served with French Fries or Fresh Fruit. (*2nd Wine of Haut Brion), Graves 1998 (Bordeaux, France) **Magnum**, "La Belle Connivence" Pomerol 2015 (Bordeaux, France), Montagne St. Emilion 2016 (Bordeaux, France), St. Emilion Grand Cru 2018 (Bordeaux, France), Saint Emilion Grand Cru 2016 (Bordeaux, France), Saint Emilion Grand Cru 2015 (Bordeaux, France), Emilien Franc Cotes de Bordeaux 2015 (Bordeaux, France), Traditions Cabernet Sauvignon 2018 (Columbia Valley, Washington), "Rock Island" Cabernet Sauvignon 2017 (Columbia Valley, Washington), "Red Mountain" Cabernet Blend 2018 (Washington), "Sustainable Farming" Cabernet Sauvignon 2018 (Paso Robles, California), Cabernet Sauvignon 2018 (Napa Valley, California), Cabernet Sauvignon 2017 (Santa Ynez Valley, California), Cabernet Sauvignon 2015 (North Coast, California), Cabernet Sauvignon 2017 (Napa, California), Cabernet Sauvignon 2016 (Napa, California), "Clajeux Vineyard" Chalk Hill 2008 (Sonoma, California), Cabernet Sauvignon 2018 (Napa, California), Cabernet Sauvignon 2017 (Rutherford, Napa), "Isosceles" Cabernet Sauvignon 2018 (Paso Robles, California), Cabernet Sauvignon 2015 (Napa, California), Overture Bordeaux Blend, Multi-Vintage (Napa, California), Cabernet Sauvignon 2011 (Yountville, California), Les Granges Bernard Baudry 2019 (Loire, France), "Les Quarterons" Xavier & Agnes Amirault 2016 (Loire, France), Les Picasses Olga Riffault 2014 (Loire, France), Marcel Lapierre 2019 (Beaujolais, France), Thibault Liger-Belair La Roche 2013 (Beaujolais, France), Jean-Louis Dutraive 2017 (Beaujolais, France), Mas de Gourgonnier 2015 (Provence, France), La Gille Famille Perrin 2014 (Rhone, France), Les Sinards Famille Perrin 2015 (Rhone, France), La Crau Domaine du Vieux Telegraphe 2018 (Rhone, France), Chateau de Beaucastel 2019 (Rhone, France), Chateaux Pradeaux 2013 (Provence, France), Palisades Vineyard Petite Sirah 2012 (Napa, California), Saint Vincent Vincent Girardin 2017 (Burgundy, France), Domaine Henri Gouges 2013 (Burgundy, France), 1er Cru. 375 ml, Cabernet Sauvignon Blend 2012 Rhuterford (Napa, California) 375ml, Cabernet Sauvignon 2018 (Napa, California) Salt Hotels and Longitude collaborated to bring to life a new restaurant concept at the Wave Resort in Long Branch, New Jersey.

Light notes of cinnamon and banana with flavors of hazelnut, vanilla, cloves & cinnamon. Flavors are a balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak. "Old Fashioned Anejo" deep amber hue - earthy, peppery, and youthful on the nose. drinks beach drink summer Smooth & sweet taste with a light pepper finish. Hand-harvested wild Cenizo agave hearts. With a vibrantly colored indoor-outdoor dining room overlooking panoramic views of downtown Long Beach and the historic Queen Mary, Fuego is an amazing restaurant in Long Beach CA that specializes in mariscos (fresh seafood), including platters of shrimp, oysters, mussels and lobster, as well as ceviche. WHOSE? Key options include the Low-Hanging Fruit (a mezcal drink with apricot, Strega, and lime), craft beer (Asbury Park Brewery, Carton Brewing, and more), and chef-selected wines from the Mediterranean coast. Monmouth Medical Center Named One Of America's Best Hospitals, YMCA Announces Appointment of 7 New Board Members, West Long Branch Attorney Stole $58K From Deceased Client: Prosecutor. For anyone looking for unique and healthy Italian or Mediterannean cuisine with vegan and gluten-free options. At this classic coffee shop guests will also find delicious pastries, bottled cocktails to-go, and a candy corner full of lollipops and gummies for the ultimate sugar fix. steakhouse yeahthatskosher

Page not found |

Page Not Found

Page not found or has been removed. Please browse one of our other pages. Search our site below